Meet Dr. Frank Fuscaldo, Jr., M.S., D.C., D.C.B.C.N., C.N.S.

Dr. Frank Fuscaldo, Jr. graduated from Life Chiropractic College in December, 1993. He has been a licensed Chiropractor in New Jersey since 1994 and has been employed at Advanced Center for Injury & Wellness Care, LLC in Totowa and Wayne, NJ since 2001.

In September of 2006, Dr. Fuscaldo was accepted into a 2 year Master of Science (MS) program for Applied Clinical Nutrition. He graduated in 2008 with a Master of Science Degree in Applied Clinical Nutrition from New York Chiropractic College. In 2008, Dr. Fuscaldo also successfully passed the national examination given by the Certification Board for Nutrition Specialists and became a Certified Nutrition Specialist (C.N.S.). He is also a Diplomate of the Chiropractic Board of Clinical Nutrition (D.C.B.C.N.), and Board Certified Clinical Nutritionist. Dr. Fuscaldo is a member of the Association of New Jersey Chiropractors (ANJC) and a Professional Member of the American College of Nutrition (ACN).

Dr. Fuscaldo continues to work as a Chiropractor, but also opened the Nutritional Assessment Center, LLC in Totowa, NJ in 2008. Dr. Fuscaldo’s goal in opening a separate nutrition office was to provide patients with the latest, most scientifically researched nutritional information and support available. He uses proven diagnostic testing (such as blood work) to formulate vitamin and nutrient recommendations specific to each individual patient’s needs, thus eliminating the guess work.

Dr. Fuscaldo is committed to maintaining the highest level of proficiency and attends continuing education seminars and reviews nutrition journals to stay current on the latest scientific nutrition findings. He makes every effort to keep his patients informed of these findings, and incorporates the best options into each patient’s treatment plan. Dr. Fuscaldo has attended many continuing education seminars and conferences in the following areas:

♦ Functional Endocrinology
♦ Neurotransmitters and Brain
♦ Functional Blood Chemistry Analysis
♦ Mastering the Thyroid
♦ The Brain’s Regulatory Systems
♦ Gluten & Leaky Gut
♦ The Brain-Gut-Immune Axis
♦ The Development and Aging of the Brain
♦ Neuroendocrine and Immune Response to Toxic Exposure
♦ Nutritional Neurology
♦ Nutrition and the Immune System
♦ Science Based Nutrition*

*Dr. Fuscaldo is pleased to announce that he has successfully completed a training program to become a Science Based NutritionTM affiliated practice.

We look forward to serving your nutritional needs.